Mashed sweet potatoes from Cook's Illustrated Magazine Special Issue: All-Time Best Recipes (2014): Special Collector's Edition (page 23)
- heavy cream
- sweet potatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Thick-cut pork tenderloin medallions with maple-mustard sauce; Bacon-wrapped thick-cut pork tenderloin medallions
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
