Best French onion soup from Cook's Illustrated Magazine Special Issue: All-Time Best Recipes (2014): Special Collector's Edition (page 51)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on November 18, 2020

    Superb although cooked onion stovetop instead of oven, I really appreciate the detailed instructions given to recipes by Cook’s Illustrated group ie how far down to put the broiler shelf down, adding water in stages, etc. This soup was perfect with simple BLT sandwich for the two of us for dinner with a glass of red wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.