Lamb & black bean chile with avocado relish from Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes by Bobby Flay and Joan Schwartz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • smccandless on February 06, 2016

    Very hot-spicy, as per many of the recipes I have tried in this book. Delicious with variations: Use 1/3 of chile seasonings (approximately <½ cup total), add additional cup of chicken broth. Use lamb broth, if available. One leg yielded 3.5 pounds of lamb. Made broth for chile with bones.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.