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Lamb & black bean chile with avocado relish from Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes by Bobby Flay and Joan Schwartz

  • avocados
  • black beans
  • chile powder
  • cilantro
  • ground cumin
  • lamb legs
  • limes
  • canned tomatoes
  • dark-colored beer
  • jalapeño chiles
  • chipotle chiles

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Notes about this recipe

  • smccandless on February 06, 2016

    Very hot-spicy, as per many of the recipes I have tried in this book. Delicious with variations: Use 1/3 of chile seasonings (approximately <½ cup total), add additional cup of chicken broth. Use lamb broth, if available. One leg yielded 3.5 pounds of lamb. Made broth for chile with bones.

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