Turkey burgers with feta and herbs from The Make-Ahead Cook: 8 Smart Strategies for Dinner Tonight: More Than 150 Kitchen-Tested Recipes You Can Prepare on Your Schedule by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on September 12, 2018

    These need a sauce or additional ingredients such as kalamata olives to liven them up. They were healthy tasting but bland. I would make them again because I loved prepping them 24 hours in advance; they were ready to pan sauté when I got home at dinner time. Cooking time was exactly as stated in cookbook. So, even though not spectacular, this is an easy, no-fuss, reliable recipe.

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