Baked cod with cherry tomatoes and chickpeas from The Make-Ahead Cook: 8 Smart Strategies for Dinner Tonight: More Than 150 Kitchen-Tested Recipes You Can Prepare on Your Schedule by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on December 10, 2020

    Delicious. I only marinated the chickpea/ tomato mixture and my fish, rubbed in the spices, for an hour, but the flavor, Especially the cod, was outstanding. This was a very good, easy to prepare and bake weeknight entree.

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