Meatloaf again from Good Eats (Three-Volume Set) by Alton Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cook4cowdog on June 21, 2014

    This is my go-to meatloaf recipe. The result is terrific every time. Leftovers (if any) make terrific sandwiches.

  • cthdawn on February 17, 2011

    used ground pork and beef, green pepper instead of red pepper (had none) frontera hot sauce

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