Southern fried catfish from Good Eats (Three-Volume Set) by Alton Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on June 07, 2020

    Easy and very flavorful. Paprika, old bay seasoning, salt and pepper, urfa biber, flour and cornmeal. Dip in seasoned buttermilk then in seasoned flour mixture and allow to sit for 5 minutes before frying for 5 minutes in peanut oil. Serve with lemon wedges.

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