Green risotto with pancetta (Risotto verde con pancetta) from The Cafe Cookbook: Italian Recipes from London's River Cafe by Rose Gray and Ruth (Ruthie) Rogers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stlbites on January 24, 2022

    Great flavors, wonky recipe. A "bunch of mint" being vague, in halving the recipe we used one US store pack of mint and, while we could have done a bit more, we wouldn't have wanted it much mintier. Got us thinking about what other blanched greens could get chopped and put into risotto.

  • FJT on July 30, 2011

    Very fresh - a striking risotto recipe that never fails to get lots of compliments from guests

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