The Cafe Cookbook: Italian Recipes from London's River Cafe by Rose Gray and Ruth Rogers

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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: limes; Moscato d'Asti wine
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: caster sugar; borage; Prosecco wine; borage flowers
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: peaches; caster sugar; Prosecco wine; Vecchia Romagna brandy
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: white peaches; Prosecco wine
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: blood oranges; Prosecco wine
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: cantaloupes; caster sugar; Prosecco wine; lemons
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: strawberries; caster sugar; Prosecco wine; lemons
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: raspberries; caster sugar; Prosecco wine
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: blackcurrants; caster sugar; Prosecco wine
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: blackberries; caster sugar; Prosecco wine
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: Campari; Prosecco wine; pink grapefruits
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: pomegranates; Prosecco wine
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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: sun-dried tomatoes; thyme; garlic; red chiles; gem squash
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    • Categories: Appetizers / starters; Italian
    • Ingredients: yellow peppers; cherry tomatoes; basil; capers; red peppers; canned anchovies; gem squash
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    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: zucchini; rocket; Parmesan cheese; lemons; yellow courgettes
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    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: broad beans; balsamic vinegar; rocket; mint; Parmesan cheese; lemons; pecorino staginato cheese; pecorino cheese
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    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: lemons; artichokes; almonds; honey; thyme
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    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: aubergines; dried oregano; canned tomatoes; herb vinegar; marjoram; garlic; dried red chiles; Greek oregano
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: coppa (cured); rocket; fresh chicory (UK); dandelion greens; radicchio di Treviso; balsamic vinegar; Dijon mustard
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: prosciutto; figs; mint; basil; rocket; lemons
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: prosciutto; radicchio; Parmesan cheese; balsamic vinegar
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: prosciutto; Savoy cabbage; balsamic vinegar; Parmesan cheese; olive oil
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: venison loin; thyme; rocket; lemons
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: beetroots; horseradish; bresaola; tarragon; golden beets; lemons
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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: basil; marjoram; mint; dried oregano; crème fraîche; rocket; sourdough bread; buffalo mozzarella cheese; lemons
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  • ISBN 10 0767902130
  • ISBN 13 9780767902137
  • Published Apr 06 1998
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

Gray and Rogers continue to provide fresh interpretations of Italian cuisine, and in this new book, their enthusiasm for roasting in a wood oven takes center stage. Home cooks can create the same results by roasting meats, fish, vegetables, or fruits at a high temperature on the lowest rack of the oven or by slow roasting over a longer period of time. With these techniques, flavors become more intense, concentrated, and delicious: Pumpkin wedges with thyme. Radicchio wrapped in pancetta. Turbot or monkfish with capers. Baked loin of tuna with coriander. Chicken pan-roasted with milk and marjoram. Crisp, thin-crusted pizza. Rustic, country-style bread. Apricot, nectarine, and plum bruschetta. Baked pears with valpolicella. In addition, favorite recipes from the River Cafe include seasonal fruit drinks, antipasti, pastas, risotto, soups, ice creams, and desserts.

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