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Pancetta crisps with goat cheese and pear from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • goat cheese
  • pancetta
  • thyme
  • pears

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Notes about this recipe

  • Delys77 on April 29, 2013

    Pg. 46 These were delicious. Essentially they make little meat crackers topped with creamy cheese and sweet pear. Keep a close eye on the bacon, as it will reduce by about half and get very crisp in the suggested time, which is fine, but you wouldn't want them to go any longer or further than they are directing. I only needed a single small pear as I cut back on the fruit topping a little. I found the balance of salty, rich and fruity positively addicting. Great little canapé for carnivores.

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