Slow-roasted shoulder of pork (Spalla di maiale arrostita lentamente) from The Cafe Cookbook: Italian Recipes from London's River Cafe by Rose Gray and Ruth (Ruthie) Rogers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debbyc on November 08, 2012

    This recipe takes is cooked over night in a wood oven. Or a domestic oven for 8-24 hours.

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