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Turkey and pinto bean chili from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • red peppers
  • chile powder
  • ground cumin
  • dried oregano
  • canned tomatoes
  • ground turkey
  • dark chocolate
  • pinto beans

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Notes about this recipe

  • luolili on February 17, 2018

    I have cooked this recipe many times, and this is one of our favorite chili recipes! The first time I made it, I did not tell my beef-loving husband that it was ground turkey, and he declared that this should be our chili! It is also flavorful but not too spicy for young kids. Love it!

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