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Curried red lentil and Swiss chard stew with garbanzo beans from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • ground cayenne pepper
  • garbanzo beans
  • curry powder
  • red lentils
  • Swiss chard
  • yogurt
  • vegetable broth
  • store-cupboard ingredients

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Notes about this recipe

  • Lindalib on July 19, 2013

    We liked this although oddly the recipe does not call for any salt--not even the ubiquitous "season to taste" so other than needing a pinch of salt, it was very tasty.

  • Delys77 on January 28, 2013

    Pg 66 This is a quick vegetarian meal that is very filling. I quite liked the flavour, but it entirely depends on the quality of your curry powder. Might consider making your own curry powder for this one so as to avoid the slight bitter taste of some commercial blends.

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