Sardine and onion tart from Diana Henry at The Sunday Telegraph by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Foodycat on March 15, 2022

    I just used a sheet of puff pastry so mine was rectangular. Other than needing to slowly caramelise the onions for an hour, this comes together very quickly. We had it with a chicory salad with a sharp mustardy dressing.

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