Roasted zucchini and eggplant lasagna from The Make-Ahead Cook: 8 Smart Strategies for Dinner Tonight: More Than 150 Kitchen-Tested Recipes You Can Prepare on Your Schedule by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on February 24, 2019

    This makes a satisfying vegetarian meal. My husband and I really enjoyed this dish even though I messed up the preparation. I layered all the ingredient parts while simultaneously watching my 10 month old grandchild and forgot a layer of lasagne noodles. That error made the lasagne contain more liquid than it should have had. It was still very good. This needed more prep time ( lots of small dice chopping) and cool down time for the roasted ingredients than I initially realized. The actual baking is an hour with another 10 minutes needed for cool down before cutting. None of this is an issue if planned ( I will pay closer attention to the times given next time).

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