Brazilian seafood stew from The Bon Appétit Fast Easy Fresh Cookbook (page 70) by Barbara Fairchild and Bon Appétit Magazine Editors

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Notes about this recipe

  • Jviney on January 30, 2023

    Lovely quick meal, would be great over rice but I had it by itself. I used sablefish and maybe added a bit more than 3/4 cup coconut milk. Next time I’d probably halve the shrimp crosswise; they were a little awkward to cut in the bowl. Delicious, goes on the favorites list.

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