Baked lime and passion-fruit pudding from Diana Henry at The Sunday Telegraph by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on March 26, 2017

    Far too sweet for our liking. There was a soup at the bottom, so we cooked it a little longer to see if the sauce would thicken a little, but scored burnt sponge for our trouble. A rare disaster (at least, by my hands!) from the monumentally fabulous Diana Henry.

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