Slow-roasted beef with horseradish sauce from The Make-Ahead Cook: 8 Smart Strategies for Dinner Tonight: More Than 150 Kitchen-Tested Recipes You Can Prepare on Your Schedule by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on June 10, 2021

    Excellent flavor. My grocer didn’t have eye of round so I used (grass fed) chuck roast and slow roasted it for two hours. For this recipe, a high quality grade of beef is important. The instructions to turn oven off until it reaches your desired temperature didn’t work for me- didn’t go above 132 F after 40 minutes. It was still superb at medium rare. The horseradish sauce elevates the already great tasting beef. Served with a German- style potato salad and a green lettuce salad.

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