Split pea and green pea soup with fresh dill from The Bon Appétit Fast Easy Fresh Cookbook (page 76) by Barbara Fairchild and Bon Appétit Magazine Editors

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Notes about this recipe

  • Delys77 on January 07, 2014

    Not bad but nothing to write home about. The split peas are quite earthy and the relatively small amount of green peas does give it some freshness, but it is sort of a soup between two worlds. Not fresh, not earthy, just ho hum.

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