Creamy mac and cheese from The Make-Ahead Cook: 8 Smart Strategies for Dinner Tonight: More Than 150 Kitchen-Tested Recipes You Can Prepare on Your Schedule by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on April 15, 2018

    I chose this made-for-freezing recipe to make for my daughter and husband who just had a baby and asked for some pre-prepared foods. I also made a second batch for my husband and me. I used a Cuisinart to shred the cheeses and that did save prep time, but the prep time was still long— one hour and 20 minutes. We liked this Mac and cheese, especially as a side dish to the slow cooker shredded BBQ beef sandwiches in the same cookbook. I like my Mac and cheese cheesy and creamy, without any additions, so it met all my expectations. We baked ours the same day (without freezing) and found it needed 30-40 minutes in a 350 degree oven. It was too runny baked for less time. We think the serving sizes are huge— the four serving size is more like eight, especially as a side dish.

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