Chicken and hominy soup from The Bon Appétit Fast Easy Fresh Cookbook (page 82) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fultre on March 09, 2023

    This is a pretty good soup for a quick style method, using rotisserie chicken. I didn’t blend the hominy as directed; I had cooked Rancho Gordo hominy and wanted it left whole. Overall, it didn’t wow me, but the flavor to effort ratio is pretty good.

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