Escarole soup with pasta and meatballs from The Bon Appétit Fast Easy Fresh Cookbook (page 85) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on November 21, 2024

    Very simple and great for that once a year head of escarole in the CSA box. Makes a nice lunch of leftovers.

  • Cheri on January 09, 2011

    Added chopped carrots. This is very good

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