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Broccoli soup with chive-cayenne oil from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • bay leaves
  • broccoli
  • ground cayenne pepper
  • chives
  • store-cupboard ingredients

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on February 04, 2013

    Pg. 90 This is a nice and simple soup who's flavour is complimented by the fresh flavour of the chive oil with its touch of heat. I did the chive oil in a mortar and pestle and I liked the texture. Also, if you put stalks into the soup it takes closer to 25 minutes to cook. Overall a good little soup that is just a tad different from its other broccoli brethren.

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