Boiled beef and chickpea dinner (Cocido Madrileño) from One Pot Spanish: More Than 80 Easy Authentic Recipes by Penelope Casas

  • new potatoes
  • noodles
  • Show all ingredients...

  • EYB Comments

    Requires refrigerating overnight. Can substitute beef blade roast for beef chuck, and beef bones for ham bones. Served as two courses, first as a soup and then as meat and vegetables.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigerating overnight. Can substitute beef blade roast for beef chuck, and beef bones for ham bones. Served as two courses, first as a soup and then as meat and vegetables.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.