Asparagus, pea and crisped bread salad from Diana Henry at The Sunday Telegraph by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino cheese.

  • Barb_N on June 13, 2017

    I made this sans bread and broad beans- I also used a mix of herbs from FM. Shaved parm with vegetable peeler for wider strips. I think this is a perfect marriage for peas and asparagus, so many other recipes center around pasta and creamy sauces.

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