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Chicken and spinach salad with bacon dressing from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • spinach
  • red onions
  • balsamic vinegar
  • bacon
  • cooked chicken meat

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Notes about this recipe

  • Delys77 on September 24, 2013

    Followed recipe as directed and would say it feeds 3. Overall a good balance of flavour with the crisp bacon, sweet balsamic and , and savoury onion. Candied nuts might be a nice addition.

  • sideshoes on December 18, 2010

    Pretty good. A nice basic recipe, easy to modify. I omitted the onions and added an apple.

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