Grated beet and cabbage salad with rye croutons, yogurt, and dill from How to Cook Everything Fast: A Better Way to Cook Great Food (page 57) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kaityblueeyes on March 30, 2023

    Tasty! Love finding new recipes to use leftover red cabbage.

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