Broiled eggplant and tomato salad with peanut-soy dressing from How to Cook Everything Fast: A Better Way to Cook Great Food (page 87) by Mark Bittman

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Notes about this recipe

  • khopkins1012 on August 06, 2020

    This made a good, easy side dish. I replaced fresh chilis with dried, red pepper flakes; the soy sauce with coconut aminos; and red onion with green onion. I also added Thai basil.

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