Asian-flavored coleslaw with rice vinegar and ginger from The Bon Appétit Fast Easy Fresh Cookbook (page 138) by Barbara Fairchild and Bon Appétit Magazine Editors

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Notes about this recipe

  • SalsaSister on March 24, 2026

    I used a bag of slaw mix instead of the nappa cabbage. Maybe that was more volume so I had to add another teaspoon of sesame oil long with a couple of grinds of sea salt. For extra crunch i added 3 T. Of roasted salted peanuts.

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