Rye toast with roast beef and coleslaw from The Complete Irish Pub Cookbook: The Best of Traditional and Contemporary Irish Cooking

  • scallions
  • roast beef
  • rye bread
  • carrots
  • dill pickles
  • horseradish sauce
  • cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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