Irish rarebit from The Complete Irish Pub Cookbook: The Best of Traditional and Contemporary Irish Cooking

  • dry mustard
  • apple cider vinegar
  • dill pickles
  • cheddar cheese
  • whole wheat bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on December 25, 2019

    My mixture was too oily and thin, though very tasty (especially with the pickles). Upon further rarebit 101 reading, the oily/thin sauce might be prevented by not allowing the mix to come anywhere close to a boil. Melt the butter, add the cheese at a little at a time, taking your time. Then take off heat, and while toasting the bread consider tempering in a couple beaten egg yolks into the cheese mixture before topping on the bread for the final broil. Will be making this again!

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