Smoked mackerel and horseradish pate from The Complete Irish Pub Cookbook: The Best of Traditional and Contemporary Irish Cooking

  • horseradish
  • lemons
  • parsley
  • cream cheese
  • whole wheat bread
  • smoked mackerel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on December 27, 2019

    I used 16 oz of smoked mackerel without adjusting any other ingredient amounts. Was nervous about adding juice of entire lemon and so much horseradish, but it ended up being a tangy but very good balance. Tasted great on super healthy high fiber crackers. Will definitely be putting this into the "don't feel like cooking dinner" arsenal.

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