Corn and edamame salad with ginger chicken from How to Cook Everything Fast: A Better Way to Cook Great Food (page 109) by Mark Bittman

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Notes about this recipe

  • aceedubs on April 11, 2024

    Can absolutely microwave the chicken according to the instructions in David Chang's Microwave book (12 mins in a covered microwave safe dish) and then let it sit in the marinade while you make the corn and edamame. Also used both frozen corn and frozen shelled edamame, thawed a bit, and cooked in skillet at the same time. And I marinaded the daikon with the cilantro, a bit of lime juice, and some rice wine vinegar. Huge hit.

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