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Spicy turkey sloppy joes from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • ale
  • green peppers
  • chile powder
  • ground turkey
  • Worcestershire sauce
  • tomato ketchup
  • sourdough bread
  • green chiles
  • romaine lettuce

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Notes about this recipe

  • Delys77 on January 20, 2013

    Pg. 176 I had never had sloppy joe's so I have nothing to compare this against but these were very good. The consistency of the filling was nice and thick and the flavour was well balanced with a good bit of tang and a little heat (could be hotter). I was tempted to toast the bun, but I didn't and I think the result worked very well texturally.

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