Spicy turkey sloppy Joes from The Bon Appétit Fast Easy Fresh Cookbook (page 176) by Barbara Fairchild and Bon Appétit Magazine Editors

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Notes about this recipe

  • Delys77 on January 20, 2013

    Pg. 176 I had never had sloppy joe's so I have nothing to compare this against but these were very good. The consistency of the filling was nice and thick and the flavour was well balanced with a good bit of tang and a little heat (could be hotter). I was tempted to toast the bun, but I didn't and I think the result worked very well texturally.

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