Pumpkin soup with apples and pumpkin seeds from How to Cook Everything Fast: A Better Way to Cook Great Food (page 221) by Mark Bittman

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  • Eat Your Books

    This recipe appears online as a variation of "Butternut squash soup with apples and bacon." Please scroll down to see it under the "Variations" sidebar.

  • Hannaha100 on November 19, 2017

    Fairly easy, although it took me a few reads to understand instructions. Pumpkin seeds can be roasted in same pot to save washing or separately to speed things up. Used oat cream. Soup was nice but one for fans of subtle flavours. Missing some oomph for me. Toddler ate and said "it's good".

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