Grilled pizzas with tomato, mozzarella, and basil from The Bon Appétit Fast Easy Fresh Cookbook (page 194) by Barbara Fairchild and Bon Appétit Magazine Editors

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Notes about this recipe

  • Barb_N on June 30, 2024

    Until I had no kitchen, just a microwave and a tiny air fryer, I never considered grilling pizza. It’s not the prettiest but the charred crust is amazing. I will choose different toppings, the mozzarella didn’t melt. Once every thing was assembled it took only minutes. Just like ‘Pizza Rolandi’ our favorite pizza memory.

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