Broken wonton soup from How to Cook Everything Fast: A Better Way to Cook Great Food (page 248) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sldoug on April 19, 2015

    Made 4/17/15. Followed the recipe but added probably an additional 3 tsp of soy sauce. The flavors and the concept were so good but walnut sized meatballs were a bit big and despite my desperate stirring, my wonton wrappers all sunk to the bottom and clumped up. I would absolutely make this again but I might use egg noodles instead of wonton wrappers (with a bit more broth to compensate -- or maybe just fresh egg noodles) in order to get that slippery wonton effect without the unwieldiness and clumpiness of the actual wrappers.

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