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Linguine with chicken and spicy pesto sauce from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • Parmesan cheese
  • chicken breasts
  • cilantro
  • linguine pasta
  • jalapeño chiles
  • pecan ice cream

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Notes about this recipe

  • Delys77 on July 19, 2013

    Pg. 204 Overall this was a good dish, but I would say that you need to double all the sauce components. It comes together easily and the pesto is nicely enhanced by the other contributing actors, but had I left it with the proportions suggested it would have been a touch dry.

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