x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Antipasto pasta from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • basil
  • Asiago cheese
  • linguine pasta
  • salami
  • vegetables of your choice
  • antipasto salad with olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on March 22, 2013

    Pg. 209 I would definitely make this again. Takes about 30-35 minutes to put together and is very interesting yet tasty. You get a little heat and lots of acidity from the giardiniera, and the mushrooms bulk up the salami so that the dish is very hearty and quite meaty. Very good. I did cut the salami back to about 4 oz and this was plenty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.