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Antipasto pasta from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • basil
  • Asiago cheese
  • linguine pasta
  • salami
  • vegetables of your choice
  • antipasto salad with olives

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Notes about this recipe

  • Delys77 on March 22, 2013

    Pg. 209 I would definitely make this again. Takes about 30-35 minutes to put together and is very interesting yet tasty. You get a little heat and lots of acidity from the giardiniera, and the mushrooms bulk up the salami so that the dish is very hearty and quite meaty. Very good. I did cut the salami back to about 4 oz and this was plenty.

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