Diana Henry's Easter scones from Diana Henry at The Sunday Telegraph by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on June 06, 2021

    Some of the nicest scones I have made. They don't have that metallic baking powder aftertaste that a lot of recipes have. I made them again and only baked 4, freezing the rest. They baked up really well from frozen - I reduced the oven temperature to 200C and baked them for 15 minutes.

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