Pasta with sausage, broccoli rabe, and ricotta from How to Cook Everything Fast: A Better Way to Cook Great Food (page 283) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kevindavis on January 13, 2026

    Used broccolini, quite a bit more garlic, threw some spinach in there too and deglazed the pan with wine. Doing again would mix in a shaper hard cheese.

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