Spaghetti alla carbonara di zucchine from The Bon Appétit Fast Easy Fresh Cookbook (page 212) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on March 26, 2013

    Pg. 212 This comes together very easily and has pretty good flavour from the basil, park, and sauteed zucchini. While it was ok I would only repeat if I had the necessary ingredients to use up and I was pressed for time.

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