Amaretto-butternut squash soup with cinnamon toast croutons from Seriously Delish: 150 Recipes for People Who Totally Love Food by Jessica Merchant

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Notes about this recipe

  • EmilyR on November 03, 2019

    This straddles dessert realm with the sweetness and Autumn flavors, so I definitely recommend not skipping the onions, garlic, and even adding some chili pepper or bacon to make it a touch more savory. I used pepitas instead of sunflower seeds because that's what I had. This was a nice soup that came together quickly... since it was organic straight from my garden, I roasted the squash and then threw it into the vitamix skins and all.

  • texannewyorker on September 24, 2016

    I loved this one. Those croutons are insane! I highly recommend a very hearty, whole grain bread, to balance out the sweetness of the cinnamon sugar, but this all works together extremely well. Really delicious.

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