Burmese chilli fish with hot and sour salad from Diana Henry at The Sunday Telegraph by Diana Henry

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Notes about this recipe

  • Foodycat on January 19, 2015

    Also in A Change of Appetite. 8 shallots - especially 8 shallots x 2! seems excessive. I didn't think 4 shallots per person could be right. For two people I used 4 in the cooked paste and 2 small ones in the salad. I used blanched white cabbage instead of Savoy, and cod as my fish. We really enjoyed it.

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