Miso soup with enoki mushrooms and tofu from Diana Henry at The Sunday Telegraph by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

  • Zosia on November 09, 2016

    EYB found this wonderful recipe for me with ingredients I had on hand as my search filters. It was light yet satisfying and a hit with everyone. I added a handful of baby spinach (another ingredient I wanted to use up) to each bowl to wilt in the hot broth.

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