Pasta with grilled vegetables and feta from The Bon Appétit Fast Easy Fresh Cookbook (page 219) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lawrencecharcuterie on September 20, 2022

    This is a good base, but it benefits from using a lot of fresh herbs and red pepper flake. I also used eggplant zucchini and yellow squash because I did not have enough bell peppers.

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