Apricot and almond tart from Diana Henry at The Sunday Telegraph by Diana Henry

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Notes about this recipe

  • TrishaCP on July 02, 2018

    The flavors of this are good. (I did have to throw in a few blueberries because I was just a bit short of apricots. I added them with the almonds.) I didn't love the pastry- it was a bit too thick and crumbly for me.

  • Foodycat on June 29, 2018

    Delicious - and pretty low effort as far as tarts with home made pastry go.

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