Udon with teriyaki chicken from How to Cook Everything Fast: A Better Way to Cook Great Food (page 337) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for thighs.

  • sldoug on November 26, 2015

    Made November 2015. I used precooked udon (all my store had) but one of the packages had been contaminated, so I made a questionable substitution of a package of noodle from a cup o' noodles (rinsed of chicken flavor), which was all I had. Noodles aside, the flavor was good but not great, a bit too much soy and not enough balance. My kids liked it so I might make it again, but I only thought it was okay.

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