Hoppin' John with collards from How to Cook Everything Fast: A Better Way to Cook Great Food (page 362) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Warm flour tortillas; Coleslaw; No-mayo slaw; Succotash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swegener on January 28, 2015

    This was indeed quick and easy, and delicious. I'm not a big rice eater, but wanted to ring in the new year with this traditional dish. The one thing I'd do different is either omit the bacon, or reduce it. The bacon flavor was strong, but the actual bacon was sort of flabby. I also would like more collards, but that is a personal preference.

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