Couscous gratin with poblanos and Jack from How to Cook Everything Fast: A Better Way to Cook Great Food (page 391) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aceedubs on September 20, 2025

    Added a diced red onion with the poblanos and used 4 cheese Mexican blend. Garnished with cilantro and hot sauce. Soooo good.

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